Californian Raktajino 2 December 2015 | asides | Tags: recipes Ingredients: 1/2 packet Starbucks Via Instant Sweetened Iced Coffee powder about 16 fl. oz. Soylent 1.4 (refrigerated, prepared some hours previously) "a couple" fl. oz. tap water Instructions: Pour coffee powder in bottom of glass. Add enough water to dissolve the coffee powder; stir. Pour Soylent. Soylent will mostly sink below the coffee; stir with a somewhat vertical motion until color is uniform. Today is a good day to live! Drink; enjoy; move fast; break things!